No, they won't lower your cholesterol; they will instead raise serum cholesterol. The amount of increase is small...but not insignificant.
Eggs are the largest source of dietary cholesterol.
Getting good information is hard because eggs are a BIG business but even the U.S. Egg Board recognizes the increase.
If you are looking to lower your cholesterol with diet, limiting your eggs to two or 4 a week is a goood idea.
If you are taking a statin, there's less need to be so fastidious.
I came upon this:
Quote:
Eggs are the undisputed, highest source of cholesterol. Of cholesterol consumed, 20% comes from dairy products, 35% comes from meat, and 45% comes from eggs. The Lancet Medical Journal conducted a test to determine the effect of cholesterol from eggs. One group received an egg each day with their meals while the other didn't. In three weeks, the egg-eating group had a 12% rise in cholesterol levels over the group that had no eggs. This may not seem too alarming until you realize that this 12% rise is equal to a 24% increase in the risk of a heart attack.
The Egg Board has been taken to court for falsely advertising that eggs did not increase the risk of a heart attack. Judge Earnest G. Barns ruled: There exists a substantial body of competent and reliable scientific evidence that eating eggs increases the risk of heart attack. Our body produces less cholesterol to compensate for the cholesterol eaten, but the blood-level cholesterol will still increase. Every milligram of dietary cholesterol consumed will elevate blood cholesterol.
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