It is a fine product but is definitely AN ACQUIRED TASTE. It works better with some foods than others.
You won't have any problems unless you take certain BP meds becasue the human body usually has no problem with dietary excesses of potassium. In fact, it's usually in short supply with today's processed foods.
I find that NO-SALT, NU-SALT, or SALT SUBSTITUTE are all substantially the same...mostly potassium chloride. THe LITE which is usually half salt will STILL usually get you too much extra sodium. Most of us have trouble keeping to 2400 mg./day even with the home addition of ZERO sodium so anything added via salt shaker can be too much!
Use very little of the potassium chloride at first, especially with expensive food lest you create something inedible. Like easy on the veal, lobster, and lamb chops