Eggs and recipes
I was wondering if there was any harm in giving Ds whole eggs, I know he's not supposed to eat them until he's 12 months, as long as it's baked in to a recipe? I have a bunch for cookies, pancakes, muffins ect. using his cereal but most of them contain an egg or two. I tried one that didn't have eggs for cookies and they weren't very good. Hard as rocks! I'm thinking the lack of egg had something to do with that. I imagine most of the store bought things he has like bread, bagels ect. have eggs in them to a certain extent so I don't know if it would hurt. Does anyone know what the rule is on eggs baked into things? Would the amount of egg in most recipes be small enough it wouldn't hurt him? There is no history of egg allergies in our family. Oh and he's 7 months.