Hi all,
Okay, I have another question about my 8mo ds. He really doesn't like anything that is not completely pureed. Except he'll eat Gerber Puffs, and I think that's only because they virtually melt in his mouth... But for example, I mashed up a banana with a fork the other day, and he gagged and threw up! Then today I tried giving him rice cereal (which he normally doesn't like, but I thought I'd try it), and I mixed it a little bit thick, and he did the same thing as with the bananas! And he'll eat bananas if they're from a jar (completely smooth), and he ocassionally eats rice cereal if it's completely smooth (a couple bites anyway), but this time he was having none of that. So my question is at about what age to infants start to eat thicker, chunkier foods?
Whiskers
P.S. He has eaten creamed corn (baby food from a jar), and other things with similar textures without any problems.... But nothing as thick as the bananas I tried giving him.