grammarose

Hi. I'm gluten intolerant and it's common to get mouthsores, along with all the other symptoms. Once my diet was gluten-free, everything cleared up, along with a couple of other things I didn't expect. Now I only get sores if there's an accidental gluten ingestion, which must always be some kind of cross-contamination at the point of manufacture, because my diet is well-organized and gluten-free. The last one was last week, when I ate Lays chips. They say they're gluten free but they use the same production lines as gluten-filled products. Even though they wash the lines between jobs, obviously there's enough to bother some of us. I'll find another brand to enjoy!
Pat