Thanks for the reply,
I agree that maybe you can obtain enough calcuim from sources other than milk or milk by products. What green vegatables are best, i.e., broccoli, kale etc.
I have tried dried cheeses and it is not a good situation when it is eaten. The problem with "yogurt" is the same problem. One of the issues which has made it difficult is the generalization use of "yogurt" on products. I tried the commerical "I cannot believe it is not Yogurt" and I could not believe how sick I became. Other yogurts are the same for me. Do you have a specific brand name?
What about all of these products that contain Whey?
Does this give you any problems? |