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Irritable Bowel Syndrome (IBS) Message Board
 HealthBoards > Digestive & Bowel > Irritable Bowel Syndrome (IBS) > Hydrolyzed Vegetable Protein & Modified Food starchs
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Old 08-10-2003, 02:53 PM   #1
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Post Hydrolyzed Vegetable Protein & Modified Food starchs
Has anyone have any information on these two commerically produced substances. Do these substances contain wheat or a grain derivative?

 
Old 08-11-2003, 04:28 PM   #2
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Most food starches come from grains such as corn or wheat. Hydrolyzed vegetable protein comes from soybeans, thoug occasionally from wheat gluten.

 
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Old 08-11-2003, 05:21 PM   #3
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In reading the labels, It is very difficult to determine if the starch is made from wheat or corn. I wonder if enough is in a particular food to cause an IBS-D. For those who are wheat sensitive, my theroy is that this should be avoided altogether to protect your system

 
Old 08-22-2003, 01:15 PM   #4
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OK, this is more confusion, I just ate some soup and then experienced a mildly intense IBS-episode. The broth was canned broth and it contained both MSG and hydrolysed soy protein. Could these ingrediants caused this problems?

 
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