I can't eat eggs either, but it hit me suddenly. The more they're cooked, the worse my reaction is. I think its the sulfur in the yokes that causes the horrible gas pains. I just avoid them, or anything made with them.
Thanks for the reply as a test I decided to eat some eggs. I scrambled and cooked them in Canola oil.
about two hours later I got some severe pain it was sharp pain at the bottom of my stomach. There was a lot of gas build up and some BM. It lasts for about 1/2 day and then I am ok. Like you this has happened suddenly.
Have you tried just egg whites? From a cholestrol standpoint it may be better.
From a recipe standpoint, what ingrediants should I look for to avoid egg and egg products?
I think I have a problem with eggs too, maybe this has something to do with my morning loose stools. I used to eat either eggs or some sort of bread or both every day. I remember eating keisch(don't know the spelling)and having diarrhea the next day.
what about egg substitute, like egg beaters? i had this for lunch yesterday and have been experiencing IBS D since then. i am not sure if this is what caused it. i also just started taking Levsin, so that might be the cause.
That is a good idea, I did not think about Egg beaters.
I took eggs out for a couple of days and felt alright, Then I put it back in and started to feel bad again.
There is a couple of things that I felt, gas like heartburn. It was kinda in the pit of my stomach and felt really gaseous. I think I will do the following
1) Eat only egg whites
2 Then eat egg beaters
I will see what happens. but is the problem occuring because of the egg proteins which are found mostly in the egg whites or is it a substance in the yolk.
Well, I have not had eggs for the past couple of days, no egg whites or anything. I will keep these out for another three days and see what happens. I am hoping that I do not come across anything with eggs in it.