I saw a naturopathic doctor, who then conducted a food allergy test on me by pricking my ear. The tests came back stating that I have a potato intolerance, meaning I cannot eat any forms of potato. With this, the doctor stated that Dextrose, vitamin A palmitate, ascorbyl palmitate, and baking powder all contain some form of potato. What they are pretty much telling me is to not eat anything baked: buns, muffins, breads, pizza dough, cake, cookies, or ANYTHING else that contains baking powder. I have not been able to find any information regarding potato intolerances online, nor I have been unable to find anywhere that says baking powder contains a form of potato.
The doctor feels that potatos are leading to my dry skin. I do not have any digestive problems.
Does anybody have any information?