On Sat. Sep. 26---24 days ago, I think I ate a hamberger that might have been tainted.
Two day later I started to feel ill and 2 days after that I was hit with neausea and very watery loose bowels. I still am not 100 % and it is 24 days later now. I can only eat about 1/2 what I normally would and have lost 8 lbs. I have gurgling in the stomach and the runners hit me during the night. I also have a tremendous amount of gas. Could this be salmonella????
The berger had lettuce and tomato on it too, known for past salmonella breakouts...HHHMMM
Not saying which berger place I ate at but it has a big brown bear for its mascot.....
Does this sound like salmonella????