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Old 11-18-2009, 12:36 PM   #1
dewing
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Join Date: Jan 2009
Location: United Kingdom
Posts: 162
Am still totally confused about what BS levels should be - does anyone know?

hello there, I was diagnosed as a Type 2 diabetic last month. I am still very much confused as to what the 'accepted' levels are for blood sugars should be.

I have looked at the Diabetes UK website and it states that the NICE guidelines for 2008 is 4 - 7 mmol before meals and 8.5 mmol or below 2 hours after meals.

I was speaking to someone today who is also a Type 2 diabetic and he told me that this information is wrong and that he was told by a diabetic specialist that the levels should be 3 - 5 mmol.

Please can you clarify as I am totally confused!
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Old 11-18-2009, 12:46 PM   #2
Coravh
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Join Date: Jan 2005
Location: Ottawa, Ontario, Can
Posts: 1,491
Re: Am still totally confused about what BS levels should be - does anyone know?

First off, pretty much all experts will say that "4 is the floor". Anything below 4 mmol (72) is considered low. To keep your blood sugar in the "normal" range you want to be less than 100 fasting (100 - 125 is considered pre diabetic and another over 126 is diabetic) and you want to keep your 2 hour post meal (post prandial) reading to be less than 140 (7.8). Some folks say 180 (10 mmol) but I think that is because a lot of docs have become lax and sort of infantilise their patients. They figure their clients just won't be able to do it and so set looser guidelines. I personally think that the closer to "normal" or non-diabetic you can get, the better off you will be.

That said, try not to be too obsessive (I know, easy for me to say). You will slip up once in a while and sometimes sugars will go up for no apparent reason. But if you see trends, and tend to start running higher and higher, then something needs to be addressed. Either diet changes, more exercise, or perhaps meds.

But in the meantime, don't forget to enjoy your life. I think it's great that you're putting such effort into learning about this disease and how you can best handle it.

Keep up the good work. Hope this answers your questions.

Cora
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