I can always eat bananas, cottage cheese, chicken soup no matter how sick I am. The first day or two it is usually just chicken broth and bananas. Then I can progress to heavier food. I make a pureed soup of chicken, sweet potatoes, winter squash and carrots that is easy on my digestion. The trick for me is to make sure the fiber is broken down and easy to pass thru. If I am really sick, I even freeze the bananas before I eat them, as the freezing breaks all the fiber down. Jars of baby food are also easy to digest and I often use them when making my soup. The tannins in tea are supposed to calm the inflamation and I think it does help me.