Hi Kristal,
I will tell you what is really good to eat for gout. Dried tart cherries. You can buy them at specialty markets or big, giant grocery stores. You buy them by the lb. and they do not have seeds. They cost about $10. lb. Not cheap. But they last a long time. Just eat 4-5 in the am, then 4-5 midday, then the same in the evening. My husband eats them now every single day. They are a cure and a preventative (along with not eating and drinking certain things).
Now, for what not to eat or drink (which I am sure you have heard before):
No - beer, cabbage, cauliflower, liver, gizzards, hearts and no beef or pork fat. Like sausage. Some veges in the broccoli family are not too good, too often, either. When my husband eats too much of the wrong thing, he can feel a little twinge, like his gout is coming back. Usually in his foot/ankle or his hand/wrist. So, then he eat more cherries than normally and lays off the bad stuff for a long while! He just loves, cabbage and gizzards! He usually get gout around Thanksgiving and Christmas. Here (south), we use gizzards in our giblet gravy.
I am sure there are other things that are bad. Just stay away from them. Only use them as a treat every few months and then, not a whole plateful!!! :>
You can buy a book, that lists what all foods are made of. I think the bad thing is uric acid? Not sure, tho. You might already know what it is. And some people have too much of it in their body to begin with. There is also a medicine you can get from the dr., for gout.
Good Luck, to both of you.
Wannabe