The recommended limit from the American Heart Association is 2,400 milligrams, but that is too much for me with my tendency to have high blood pressure.
I try to keep it below 1,500 mgs. Ways I am able to do it?
* Drink more water
* Read labels and make choices (ie; Kraft Macaroni and cheese is out)
* No chips
* No sliced sandwich lunch-meat, it is packed with sodium
* Try to always have bananas in the house as a snack
* No salt shaker adding to food
Here is a helpful webpage on sodium for hbp sufferers:
[url]http://www.nhlbi.nih.gov/hbp/prevent/sodium/sodium.htm[/url]
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