Oh baby, let me tell you what iodine can do! I have had Hashi's for 6 years--never had a problem with eating seafood or iodized salt (in other people's houses; I use kosher salt at home)--then this year I decided to be healthy and take a multivitamin. It contained the same amount of iodine as yours, and I took it for 50 days and felt myself getting a tiny bit more hypo as time went on. So I thought I better stop taking it--and when I did, it created a type of thyroiditis. I am now suffering (and I do mean SUFFERING) the effects--it feels like being hyper and hypo at the same time, is extremely miserable and only tolerable with beta blockers. I have missed 2 weeks of work and don't expect to go back for about a month.
HOWEVER, I must stress that this does not happen to everybody, only those whose thyroids are incapacitated or sensitive to the iodine. If I were you, I would definitely check with my doc. Maybe if you back off the iodine slowly you won't create the havoc I did. I don't know what all your thyroid issues are, but this is something I strongly advise getting your doc's assistance. I say it this strongly not to scare you but because I don't want anybody to go thru what I'm going thru!
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wobbly
"Gentlemen, nothing's too good for the proletariat!"
--Union organizer "Big Bill" Heywood
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