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Originally Posted by Kime I have noticed that Nat believes that your body can only use 250 mg of vitamin C at a time and that hasn't been my experience at all. Nat, what do you base that on? how can you be sure that taking more than 250mg is a waste? |
In April of 2000, the Food and Nutrition Board of the National Academy of Sciences released Dietary Reference Intakes (DRI) for Vitamin C, Vitamin E, Selenium, and Carotenoids. The central premise of the report did not perpetuate the prevailing popular thought that large doses of antioxidants will prevent chronic diseases. Instead the panel concluded that at this time, insufficient scientific evidence exists to sustain claims that ingesting megadoses of dietary antioxidants can prevent certain chronic illnesses such as cardiovascular disease or cancer. In some instances recommended nutrient levels were reduced from the previous report in 1989; e.g., for the first time upper tolerable levels of ingestion (UL) were established to prevent the harmful effects of over consumption of essential nutrients, such as vitamin C, vitamin E, and selenium.(1)
Dr. Mark Levine, Chief of Molecular and Clinical Nutrition at the National Institutes of Health (NIH), and author of a research project which proposed an increased RDA dose amounts in the Journal of the American Medical Association publication, suggested, "At 100 milligrams all the tissues are saturated, at 200 milligrams, the blood plasma is saturated, but at 500 milligrams dose, then absorption levels appear complete, and rate of absorption begins to decrease.
A review of clinical trials published in the April 21st issue of the Journal of the American Medical Association concluded that 200 mg a day is the maximum human cells can absorb, making anything above that level a waste. As vitamin C is water soluble anything not used by the body quickly passes out.
The suggestion is then for those who are moderately active [1-2 hours per day], who live in a congested city environment, who work indoors enclosed within the closed confines of other workers, who are exposed to environmental toxins or commercial generated toxic substances, who come from a family predisposed to degenerative autoimmune disorders, who smoke, who drink alcohol, who eat less than 5 servings per day fresh vegetables and fruits, to take 2 to 4 divided doses ranging from 200-500 milligrams each dose as tolerated by a healthy solid-stool excretion is reasonable.
More research pointing to the inefficacy of megadosing.
Vitamin C in health and disease. Journal of Contemporary Dental Practice. 2004 May 15;5(2):1-13.
The current recommended dietary allowance (RDA) of vitamin C is 75 mg for woman and 90 mg for men, based on the vitamin's role as an antioxidant as well as protection from deficiency. High intakes of the vitamin are generally well tolerated, however, a Tolerable Upper Level (TUL) was recently set at 2 g based on gastrointestinal upset that sometimes accompanies excessive dosages. Several populations warrant special attention with respect to vitamin C requirements. These include patients with periodontal disease, smokers, pregnant and lactating women, and the elderly.
Criteria and recommendations for vitamin C intake. Levine M, Rumsey SC, Daruwala R, Park JB, Wang Y. JAMA. 1999 Apr 21;281(15):1415-23.
Recommendations for vitamin C intake are under revision by the Food and Nutrition Board of the National Academy of Sciences. Since 1989 when the last recommended dietary allowance (RDA) of 60 mg was published, extensive biochemical, molecular, epidemiologic, and clinical data have become available. We applied these criteria to the Food and Nutrition Board's new guidelines, the Dietary Reference Intakes, which include 4 reference values. The estimated average requirement (EAR) is the amount of nutrient estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. Based on an EAR of 100 mg/d of vitamin C, the RDA is proposed to be 120 mg/d. If the EAR cannot be determined, an adequate intake (AI) amount is recommended instead of an RDA. The AI was estimated to be either 200 mg/d from 5 servings of fruits and vegetables or 100 mg/d of vitamin C to prevent deficiency with a margin of safety.
The final classification, the tolerable upper intake level, is the highest daily level of nutrient intake that does not pose risk or adverse health effects to almost all individuals in the population. This amount is proposed to be less than 1 g of vitamin C daily. Physicians can tell patients that 5 servings of fruits and vegetables per day may be beneficial in preventing cancer and providing sufficient vitamin C intake for healthy people, and that 1 g or more of vitamin C may have adverse consequences in some people.
A new recommended dietary allowance of vitamin C for healthy young women. Levine M, Wang Y, Padayatty SJ, Morrow J.
The recently released Recommended Dietary Allowance of vitamin C for women, 75 mg daily, was based on data for men. We now report results of a depletion-repletion study with healthy young women hospitalized for 186 +/- 28 days, using vitamin C doses of 30-2,500 mg daily. The relationship between dose and steady-state plasma concentration was sigmoidal. Only doses above 100 mg were beyond the linear portion of the curve.
Plasma and circulating cells saturated at 400 mg daily, with urinary elimination of higher doses. Biomarkers of endogenous oxidant stress, plasma and urine F(2)-isoprostanes, and urine levels of a major metabolite of F(2)-isoprostanes were unchanged by vitamin C at all doses, suggesting this vitamin does not alter endogenous lipid peroxidation in healthy young women. By using Food and Nutrition Board guidelines, the data indicate that the Recommended Dietary Allowance for young women should be increased to 90 mg daily.
Ann Intern Med. 2004 Apr 6;140(7):533-7. Vitamin C pharmacokinetics: implications for oral and intravenous use.Padayatty SJ, Sun H, Wang Y, Riordan HD, Hewitt SM, Katz A, Wesley RA, Levine M.
CONCLUSIONS: Oral vitamin C produces plasma concentrations that are tightly controlled.
Only intravenous administration of vitamin C produces high plasma and urine concentrations that might have antitumor activity. Because efficacy of vitamin C treatment cannot be judged from clinical trials that use only oral dosing, the role of vitamin C in cancer treatment should be reevaluated.
Pharmacokinetic perspectives on megadoses of ascorbic acid. Blanchard J, Tozer TN, Rowland M. American Journal of Clinical Nutrition. 1997 Nov;66(5):1165-71.
Ascorbic acid (vitamin C) is commonly used as a dietary supplement, often in megadoses. However, as the daily oral dose is increased, the concentration of ascorbic acid in the plasma and other body fluids does not increase proportionally, but instead tends to approach an upper limit. For example, when the daily dose is increased from 200 to 2500 mg (from 1.1 to 14.2 mmol) the mean steady state plasma concentration increases only from approximately 12 to 15 mg/L (from 68.1 to 85.2 mumol/L). The analysis indicates that both saturable gastrointestinal absorption and nonlinear renal clearance act additively to produce the ceiling effect in plasma concentrations. As a consequence of this ceiling effect,
there is no pharmacokinetic justification for the use of megadoses of ascorbic acid.
From the American Cancer Society:
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Megadosing: The "More Is Better" Myth
The 1990’s saw a trend of "megadosing" antioxidants such as vitamin C, beta carotene, and vitamin E. Despite the fact that no scientific studies have ever proven that large doses of vitamin C can prevent or cure colds, many people still hold this belief. You may have heard a wide variety of claims about the benefits of taking large doses of certain vitamins. However, the practice of using large doses of vitamins to attack disease has no scientific basis.
In fact, large doses of some vitamins can be dangerous and toxic. For example, too much vitamin C can interfere with the body’s ability to absorb copper, a metal that is essential to our body chemistry. Other side effects of megadosing with vitamin C include gastrointestinal disturbances, kidney stones and excess iron absorption. Too much phosphorous can inhibit
the body’s absorption of calcium. Large doses of fat-soluble vitamins such as A, D, and K are not excreted quickly by the body and can easily reach toxic levels. Consult with your doctor before starting a regimen of large doses of any vitamin.
An Upper Intake Level (UL) of 2 g/d was recently set by the Institute of Medicine due to extremely high amounts causing diarrhea.
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Also: individuals with a history of kidney problems of any kind may not be candidates for vitamin C supplements due to increased urinary oxalate formation in oxalate kidney stone formers. Infants born to mothers taking 6 g or more of vitamin C may develop rebound scurvy after birth, due to the sudden drop in intake.
It's quite possible that
your tolerance to megadoses of Vit C is high, this does not mean that it applies to everyone. Suggesting that this practice is both very common and very safe for everyone is misleading, IMHO. I realise this is a health forum and that no one expects us to be medical professionals, however, I learned a long time ago that advice which is given in response to a simple post can be read and acted upon by many, not just the original poster - you never know who you are 'talking' to.
Cheers,
Nat
1. The antioxidants--vitamin C,vitamin E, selenium, and carotenoids. Johnson LJ, Meacham SL, Kruskall LJ. Journal of Agromedicine. 2003;9(1):65-82.