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Originally Posted by OutToLunch StenoLady, I find it interesting that a heavy protein breakfast would make you feel sluggish. Protein actually slows digestion allowing your body to better moderate how fast your blood sugar rises and falls. Usually, it's the heavy carb meals that cause a person's energy to rise and fall. Without protein, the carbs are digested pretty fast. So your blood sugar shoots up, but comes crashing down leaving you feel tired. That's why I make sure to eat lean protein at every meal. Now my energy stays up and I never feel tired during the day or after a meal. |
OutToLunch, I found it pretty interesting, too. Steel-cut oats with two teaspoons brown sugar, half-teaspoon of cinammon, eight ounces of the heart healthy minute maid OJ with the added plant sterols seem to be the magic combo for me in the mornings.
Even this past Sunday (Christmas) morning, I went all out. No diets, no calorie/fat counting, no worries about cholesterol or peculiar stomach pains...I was going all out and enjoying meals. I made a big breakfast for DH and I, three eggs each over medium, four sausage links each (turkey, but still sausage), and a slice of toast with real butter. I actually needed a nap mid-morning, or I wouldn't have gotten through the day and the festivities at my house.
I agree breakfast is really, really important. I also agree that a balanced diet is essential for good health, including weight loss or maintaining, but I personally just feel better keeping my lean proteins with lunch and dinner. It's not a matter of time in the mornings for me, considering the oats take an hour to cook...but are so worth every minute
Best Wishes for a Happy and HEALTHY New Year!!!
Lysne