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Re: I have a great NO CARBS Chicken Recipie.....Enjoy!!!

Re: I have a great NO CARBS Chicken Recipie.....Enjoy!!!

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Posted by Susan on November 03, 2000 at 00:44:13:

In Reply to: Re: I have a great NO CARBS Chicken Recipie.....Enjoy!!! posted by Ray on November 02, 2000 at 21:19:07:

A good "breading" is also to use ground up unflavored pork rinds. That works good as a breading, too.

I like oven fried chicken, too, with the skin. Heck, the skin is the tastiest part....


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