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Re: I have a great NO CARBS Chicken Recipie.....Enjoy!!!
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Posted by Angie
on November 30, 2000 at 18:24:58:
In Reply to: Re: I have a great NO CARBS Chicken Recipie.....Enjoy!!! posted by Susan on November 03, 2000 at 00:44:13:
: A good "breading" is also to use ground up unflavored pork rinds. That works good as a breading, too.
: I like oven fried chicken, too, with the skin. Heck, the skin is the tastiest part....
I AM IN NEVADA. WE HAVE A BETTER NUTRITION HEALTH FOOD STORE. THEY SELL ALL THE ATKINS PRODUCTS. YOU CAN BUY OR MAKE YOUR OWN BREAD- THERFORE YOUR OWN BREADCRUMBS. IT REALLY HELPS. I MADE SOME YUMMY LOW CARB STUFFING FOR THANKSGIVING. THEY ALSO HAVE DESSERTS ETC......ALL ABOUT 4 GRAMS CARBS. VERY EXCELLENT.
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