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Old 05-20-2005, 09:48 PM   #2
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Join Date: Nov 2004
Location: Washington coast
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Re: Balanced reakfast choices...

I will be interested to see if anyone has a good answer to this one, as I have yet to find any store bought bakery products I find acceptable as a breakfast bread. What I usually do is make a huge batch of homemade oat bran muffins or oat bran drop biscuits for the freezer, then take out just enough for one or two days at a time. (I'm lazy. By making a huge batch, I only dirty the dishes once.) By making my own, I can control the ingredients, using canola oil and whole grain flours only instead of the white flour and hydrogenated shortenings found in the bakery products.