Thread: Tomato sauce
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Old 05-07-2001, 01:15 PM   #1
Join Date: Mar 2001
Location: East Coast
Posts: 84
windcaller HB User
Smile Tomato sauce

I have heard somewhere, that if you put a teaspoon of baking powder in your spaghetti sauce, it reduces the acid in the tomatoes. Has anyone else heard of this or can direct me to a website that may have this information??? Thanks

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