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Old 10-06-2012, 04:19 PM   #1
Senior Member
Join Date: Jun 2004
Posts: 205
ktnap HB User

I've recently been seeing more and more references to gluten possibly causing problems with thyroid function. I would be more than willing to try going without it, but I can't seem to find any comprehensive resources to help me.

What is gluten? How do I know if a food I'm eating has it? Are there any resources I could check out of the library?

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