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-   -   Question about the oils and fats ... (https://www.healthboards.com/boards/diet-nutrition/1045799-question-about-oils-fats.html)

mehappy2 01-02-2019 08:45 PM

Question about the oils and fats ...
 
So I am a now a cardiovascular patient. Calcium and plaque, etc.

I am reading about the oils. Say for example Olive oil and Canola oil. I am supposed to switch to these types of oils for certain uses.

My question is this....

Are these heart healthy oils still bad, but just much less bad than say Trans Fat. Or, are they actually good, as in they will clean out your arteries?

In one case, i will also somewhat avoid the olive oil, in the other case I will take shots of it at the bar. Just kidding, but you know what I mean i hope.

MSNik 01-03-2019 04:14 AM

Re: Question about the oils and fats...
 
These fats are better for you because they are monosaturated fats as opposed to saturated fats. Monosaturated fats can reduce fat in the arteries and reduce cholesterol; so yes, they are good for you. Will they cure you? No, but they will certainly not make your situation any worse!

JohnR41 01-03-2019 08:18 AM

Re: Question about the oils and fats ...
 
[QUOTE=mehappy2;5491188]So I am a now a cardiovascular patient. Calcium and plaque, etc.

I am reading about the oils. Say for example Olive oil and Canola oil. I am supposed to switch to these types of oils for certain uses.[/QUOTE]

So you mean you would be using both depending on the situation? If you want to know which one is better, I think olive oil has an edge over Canola. Canola requires a lot of processing like solvent extraction and contains less nutrients - it's a vegetable oil. Olive oil is made from the fruit of the olive tree and has a lot of important nutrients. It's part of the Mediterranean diet, if that means anything.

[QUOTE]My question is this....

Are these heart healthy oils still bad, but just much less bad than say Trans Fat. Or, are they actually good, as in they will clean out your arteries?[/QUOTE]

Olive oil helps reduce cholesterol. It contains polyphenols and that means it has an antioxidant and anti-inflammatory effect so it helps to keep LDL from becoming oxidized.

What I look for when buying olive oil: I buy olive oil that is organic, extra virgin, first cold pressed and unfiltered. After doing some shopping around, I found it at a reasonable price.

There are doctors who say that all oils are bad but I don't recall them saying exactly why. Perhaps it's because they consider eating nuts to be a better alternative. I think nuts are a better way to get fats in our diet. I stopped using olive oil for about a year but now I am back to using it, although, I use it very sparingly. With a measuring spoon I add one teaspoon to my food in each meal, and I still eat plenty of nuts.

Note: I'm not worried about heart disease, I just enjoy practicing healthy habits so as to be proactive. It's easier to prevent disease than to cure it.

Titchou 01-03-2019 11:30 AM

Re: Question about the oils and fats ...
 
Different oils have different smoke temps and therefore there are recs on which to use for what purpose. Olive oil has a very low smoke temp so is more often used for drizzling and dressings. You can do a search and find many articles about this so you know which ones to use for what.

JohnR41 01-04-2019 07:25 AM

Re: Question about the oils and fats ...
 
[QUOTE=mehappy2;5491188]

........ are they actually good, as in they will clean out your arteries?[/QUOTE]

It's not likely that one thing alone will clean out your arteries. It usually depends on the following 3 areas working together: Diet, exercise, and stress control, with the main emphasis on eating a healthy diet.

The main difference is that some doctors recommend forgoing animal protein while at least one that I know of allows small portions of lean meat. But they all work provided a person will stick to the diet. The biggest reason they don't work long term is for the same reason that most weight loss diets don't work long term.

What all these diets usually have in common is that they call for avoiding processed foods in favor of natural whole foods - mostly a wide variety of healthy plant foods like fresh fruit, non-starchy vegetables, whole (intact) grains, legumes, nuts and seeds.

If you will do some research, I'm sure you will eventually find some detailed diet plans on how to reverse coronary artery disease.

If you have any other questions about it, just ask.

ana68944 03-24-2019 11:13 PM

Re: Question about the oils and fats ...
 
No oil will clean your arteries. But certain oils like virgin olive oil will not clog it.
Just use it in moderation.

andreit 03-27-2019 03:53 PM

Re: Question about the oils and fats ...
 
I think it depends on why there is plague and calcium in your arteries in the first place. Maybe is not related to the type of oils you use.

Of course better quality oils will give you better health in your body. But you can't simply say that one type of oil will cure your arteries...

I believe calcium gets in your blood because it is not well distributed across the organs and tissues. You have calcium in your body but for some reason it gets to the places where it shouldn't go.

Calcium needs magnesium in order to be stored where it needs to be stored and not end up in the blood vessels.

face1985 06-08-2019 10:09 AM

Re: Question about the oils and fats ...
 
olive oil is the best of the oils as it occurs naturally since its squeezed from olives. All of the other oils are bad. When roasting or frying its good to use ghee or lard or duckfat. Natural fats are brilliant for the heart.

yayagirl 06-08-2019 12:42 PM

Re: Question about the oils and fats ...
 
Dear mehappy,

The safest oil for consumption is cold-pressed olive oil.

It can be kept in the jar in a cabinet, and does not need to be refrigerated. Cold pressed olive oil is the only fat known to remain fresh when not refrigerated. If you have vegetable oil and also cold pressed olive oil you can open each one and smell the difference. Rancid smelling oil is not fit for consumption and needs to be discarded. It is not fit for humans or animals.

Any oil or fat that was produced by heating begins to become rancid (it spoils) just as soon as the bottle or package is opened. You can tell it is rancid by the smell.


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