Hi Zapster,
I totally agree with you. I am sick of the all the additives and the only reason for them is to cover up the poor flavor of a product or to be able to leave the item on the shelf for at least a century. It is no wonder to me that most people have weight problems or are sick with everything from allergies to diabetes and heart disease.
I have been fortunate enough to find one store in my area that does carry a good variety of organic, low sodium, sugarless products. This store also has meat that does not have antibiotics or hormones.
I really don’t know what to do about all the additives in the food products. I try not to buy them, but considering they have a better shelf life that I do it probably has little impact on the industry. Who knows, maybe someday the food industry will be sued like the tobacco companies.
I appreciate your tip on Tabasco and I’ll being using it in the future. |